Description
- Oregano now is kitchen essential cooking ingredients. Its being used now for Pizza as well as for all kinds of Italian dishes like Pasta, Russian Salads, Baked Macaroni, Sauces, and Dressings.
- Along with chili flakes, oregano is used in topping of pizza, pizza sauce and dressing of sandwiches gives domino effect of spiciness and flavor.
- Oregano leaves has more smell if it has more oregano oil in leaves. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter.
- Freeze dried to give 3 times more aroma than normal air dried herbs
- Only Dried Oregano Crushed leaves | 100% Natural and pure, no artificial flavor, no addictives, no preservatives, no garlic powder.
- Keep in cool and dry place, best if in refrigeration. Oregano leaves comes in food grade zipper pack for extra freshness.
- Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
- The Herb Planet "Grown By Nature, Served By Love."
Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. Dried oregano is the more common form, and some people prefer it because it is more subtle and doesn't overpower dishes as fresh oregano might. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. Crush dried oregano to release more flavor before adding it to the recipe. Garlic, onion, thyme, basil, parsley, and olive oil are common complementary seasoning partners with oregano.