Description
- Amaranth Flour is a super food, easy to digest and can be included in your daily meals by preparing various dishes.
- Amarnath is a good source of carbs and loaded with fiber and is said to be a nutritious grain.
- Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
- You can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more.
- Amaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking.
- In india this grain is used for making chappatis and also when fasting.
- Amaranth is also rich in many vitamins and minerals.
- Packed With care to retain its freshness and favour.
- The Herb Planet "Grown By Nature, Served By Love."