Description
- Sourced and Harvested from Himalayan mountain ranges of Uttarakhand
- Rich in Iron and Protein, complete nutrition of minerals, vitamins and essential amino acids
- Unpolished and free from Synthetic Chemical, pesticides and Fertilizer
- High in Fibre
Pahadi Tor Dal or Toor Dal or Piegon Peas are different from the same Arahar Dal usually consumed in plain areas in shape, taste and texture. Tor Dal comes loaded with dietary fiber, vitamins, and minerals and is low in calories, which make it an amazing food for those who are watching their weight. Tor ki Dal is relished all around the year in Uttarakhand and is an essential part of pahadi cuisine. Higher the altitude where Tor Dal is grown better the taste it has. Pahadi Toor daal is rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9.