Description
- 100% Dark Rye Flour Made from premium quality rye grains for a hearty, distinctive flavor and better nutrition
- Artisanal Rustic Breads Rye flour can be used to make rustic breads with complex flavor profile, intense fruity aroma and hearty denser texture.
- Versatile It can be used to make sandwich breads, sourdough boules, bagels,cakes and flatbreads.
- Unadulterated Flour - TWF Dark Rye Flour is a carefully crafted flour variety which is free fromany additives, binding agents, artificial flavours, sweeteners or improvers.
- Dark Rye flour contains 30% more Iron, 2x Potassium and 3x more Sodium than regular bread! Beta-glucans, found in rye flour, lowers cholesterol, improves digestive health, and also prevents occurence of gallstones.
The dark rye flour, milled from rye kernels has an authentic fresh and nutty flavour. The composition of high quality fibre, antioxidants, essential vitamins and minerals improve cardiac health, helps you stay fuller for longer, and maintains good gut health.