Description
- COMBO FOR ALL - This is a healthy combo of A2 Cow Ghee and Khapli Atta, created specially for folks who use this combination in daily cooking.
- STONEGROUND ORGANIC KHAPLI ATTA - TBOF Khapli wheat flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion.
- ONE FLOUR, MULTIPLE USES - TBOF Khapli wheat flour is way more versatile than normal wheat atta. While it's easy to use for making Indian flat bread like rotis and paratha & bread flour. You can make the yummiest sourdough bread with our khapli atta.
- TRADITIONAL METHOD - Two Brothers A2 Ghee is made following ayurvedic practices and techniques to get high quality cultured Ghee with maximum nutrition intact.
- RIGHT SOURCE - We are 4th Generation farmers doing Holistic, Organic & Regenerative farming. Our main objective of rearing these Gir cows is for their manure for organic farming, they form a part of a larger ecosystem.
Two brothers organic farms comes with a variety of wheat which is 5000 years old ancient and heirloom which is rare in india. Khapli wheat flour (emmer long wheat) low on gluten and diabetic friendly rich in fibre and low in glycemic index. This is a low sugar low gluten variety of wheat that can be consumed daily by diabetic and heart patients. Its whole khapli wheat flour contains all the components of the whole grain : bran, endosperm, and germ. This flour can be used for making lapsi, chappati's, pasta etc. Khapli wheat (also known as emmer) is well known for its nutritional value. The wheat variety is rich in proteins and fibers. The high fiber content helps in feeling full so we eat less and thus helps in weight loss. Also, the rotis made from this atta are very soft and delicious. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. Naturally low in gluten content; it is low on the gi index. Easy for digestion. People with wheat sensitivities have had a great experience with emmer wheat. Ancient /heirloom variety of wheat not grown anymore; no mixture, no preservatives. Rich in dietary fibres that makes us feel full and thus helps in weight control. Other flours (attas) we make are - jowar(sorghum), soyabean, chana etc. We love what we do - mentioned in the mann ki baat by the pmo, adjudged as atmanirbhar champions by the central govt, also received the best farmers award by the govt of maharashtra.