Description
- Surti Sada Penda Is A Popular Gujarati Sweet Made From Khoya, Sugar, And Cardamom Powder.
- The Term "Sada" Means Plain, Hence The Name Suggests That The Sweet Has A Simple, Plain Flavor Without Any Added Mix-Ins Or Nuts.
- Khoya Is Slowly Cooked On A Low Flame Until It Thickens And Starts Leaving The Sides Of The Pan. It Is Then Mixed With Sugar And Cardamom Powder.
- The Mixture Is Shaped Into Round Balls And Decorated With Silver Vark (An Edible Silver Foil) Or Chopped Nuts Such As Almonds And Pistachios.
- Surti Sada Penda Has An Exquisite Taste And Melt-In-The-Mouth Texture That Makes It A Perfect Dessert Or Festive Treat.
- Ingredients :: Milk, Sugar Bura, Cardamom.
- Shelf Life :: Best Before 15 Days Of Packaging When Stored In Cool (20 25 Degree C) And Hygienic Condition.
Toothsome And Mouth-Watering Surati Sada Peda Is Made With Milk, Sugar Powder, And Cardamom. Surati Penda Is Famous Among Suratis For Every Occasion And Daily Cuisine. It Melts In Your Mouth And Provides You With A Delightful Experience. Serve This Creamy Delight To Your Loved Ones And Spread Happiness.