Description
- A ready to eat meal. Just heat and serve. Stove top and microwave instructions included.
- North indian cooking lies in the subtle use and variation of spices which makes each dish exotic and tongue tangling. Chole pindi, a punjabi cuisine is a clever blend of exotic spices, delicate herbs, tomato and onion gravy, giving it a real authentic indian flavour. A beautiful dish that goes really well with bhaturas (puffed indian bread). Best when accompanied with fried green chilli, finely chopped onion.
- Mix this instant mix of kashmiri dum aloo with a cup of hot water and ready to eat
- This kashmiri dum aloo served in main course with Tandoori Roti / Tawa Parathas (Indian Bread)
- Lip-smacking taste, super delicious & cooks in minutes