Description
- Moth bean dal, also known as matki dal or Turkish gram dal, is a type of lentil commonly used in Indian cuisine.
- It is derived from the moth bean plant, native to India.
- Moth bean dal is small, cylindrical in shape, and has a creamy color and slightly sweet flavor.
- It is a rich source of protein, dietary fiber, vitamins, and minerals.
- Moth bean dal is a popular choice for vegetarian and vegan diets due to its nutritional content.