Description
- INDIA'S WIDEST RANGE: Discover Kombucha SCOBY, Starter Kits, and more from Cultures To Love, the first and largest cultures company in India. Embrace the art of fermentation!
- ROBUST AND REUSABLE: Our super-strong SCOBYs guarantee endless batches of delicious Kombucha. One-time purchase for a lifetime of fermenting joy. Share the love!
- EXPERTLY CRAFTED: Founded by Microbiologists and Nutrition Researchers, we ensure top-quality SCOBYs. Each SCOBY passes a rigorous 9-step Quality Check for your peace of mind.
- PREMIUM INGREDIENTS: Our Kombucha is made with Organic Sugar and a blend of Green and White Tea, meticulously brewed to perfection. Experience the purest flavors!
- LAB-TESTED SAFETY: Every batch undergoes thorough testing in our state-of-the-art microbiology lab. Rest easy knowing your ferments are safe, healthy, and ready to enjoy.
- OPTIMAL FERMENTATION: Our SCOBYs thrive in controlled air quality, producing the most potent and efficient cultures. Experience the true power of Kombucha fermentation.
- COMPLETE STARTER PACK: Each kit includes a cherished Pellicle, 250 ml Starter Tea, user-friendly instructions, and an adoption certificate for your SCOBY. Start with a 1-liter batch and make endless batches after that.
- CUSTOMER-FIRST SUPPORT: Don't worry if things go sideways. Our dedicated team offers exceptional customer support to guide you through the Kombucha brewing journey.
- MASTER THE ART: Join our Beginner and Advanced Kombucha Brewing Workshops. Unleash your creativity, learn expert techniques, and become a Kombucha connoisseur!
- PERFECT BREW GUARANTEE: We stand behind our products. If your brew falls short, we'll replace it. Taste the satisfaction of a flawless Kombucha brew, every single time.
Directions
1. Make sure to wash your hands well and the entire work area with piping hot water to avoid contamination.
2. Take 1 Litre water in a pot and bring it to a boil. Add 4 tbsp (60g) sugar and 2 tbsp regular tea to the water.
(You could add more tea if you like your Kombucha strong.) Sieve and keep aside.
3. Make sure you leave it to bring it to room temperature or till it is completely cooled down.
4. Rinse a wide mouth glass jar with hot water. You can also mix a little white vinegar with water and clean the jar. (Optional) Fill the jar with the freshly prepared cool tea. Carefully add the Mother SCOBY and the starter tea.
5. Cover the jar with a thick cheesecloth or coffee filter, tightly covered with a rubber band.
6. Culture in temperatures between 20 29 degrees for 7-15 days, depending on how strong you like your Kombucha. Your Kombucha is now ready to drink.
7. A new baby SCOBY will form on top of the jar. You can repeat the process with the baby SCOBY and the prepared Kombucha as your starter culture.